Sunday, 28 October 2018

Beach Cook Out

Max's team work on collecting wood for their fire.

Every fire place needs a fire side seat!

First clear the fire pit, then put down your kindling.

After we had finished we took smothering the fire seriously.
Pot lots of sand did the trick!

Caitlyn's group had expert help!

Caleb found a comfy seat and Billy found a stick!

The modern version of two sticks...
AH and the bbq starter.

Cameron's tripod and camp stove were superb for the job
and Miko was a cracker chef!

Patties in the pan... burgers on the way!

Kebabs! Who whipped those up? Mmmmm!

Zac was a master on the steaks.
Imagine the luck of finding bricks at the beach!
Perfect for the grill to sit on.
Hazel recommends chilli sauce in a burger.

Great teamwork from Hannah and Jennae  

Sam was all about the steak! Well done or medium rare?

Gourmet fare on Karoro Beach.

And not just steak... potatoes too!

Serious smores Cam!

There were a lot of bananas and marshmallows...
 but only one group made pancakes!

Chocolate bananas cooked in the embers in tinfoil.  So good!

And then there was the super duper gourmet banana! Is that a balanced meal?

Photo Stories

Recently we had the pleasure of a visit from Kennedy Warne, New Zealand author and photographer. After looking at some of his photographs in the New Zealand Geographic and the National Geographic magazines we were set the task of telling a story with six photos. We had to consider the close, mid, and wide shots, the ability to give the story a beginning, middle and end, and to complete all of this within an hour and a half! No pressure!

Tuesday, 25 September 2018

Kaniere Water Race Walkway






Lake Kaniere at the start of the Kaniere Water Race Walkway

There's gold in them there riffles!

Sean,  takes a well earned lunch break.
Sooo many steps!

Kai time!

Billy rests his laurels upon Jaxon.



Collected together at Kennedy's Creek

Fluming awesome walk!

Billy rests on Jaxon during lunch.


Thursday, 20 September 2018

Digital Technologies Exporation

Sushi




We recently completed a literature unit, “Sadako and the Thousand Paper Cranes”.  This was to raise awareness, during Peace Week, about our global histories. During the unit two students, Miko and Noah, asked if we could make sushi because sushi was a food from Japan. We all agreed that this was a great idea and so we worked in pairs to decide on our ingredients and to make our sushi.


Most people used the traditional sushi mat to roll their sushi. One group used the modern technique of a plastic sushi tube! Everyone had a go at making and eating sushi. The catch was that we had to eat our sushi using chopsticks! Adventurous cooks even attempted eating wasabi and / or pickled ginger for the first time.

At the end of the session we all agreed that we should try to make a new food each term. We are now on the hunt for a great story to provide a background to our next culinary adventure!


Tuesday, 28 August 2018

Te Uru with 10CH from Grey High

Shout out to the wonderful crew from 10CH at Greymouth High School.  

Today this class of awesome Year 10s came to Karoro School and taught Ruma Tahi some new skill drills and the game "Te Uru".  To play Te Uru players pass the ball to team mates who must catch the ball with a flat handed catch. Players cannot run or walk with the ball. Players cannot knock the ball out of the hands of another player. If a player catches the ball with two hands then the ball is turned over to the opposition team.

Points are made when a player catches the ball while standing on one of the four end 'spots'. The 'spot' is then removed from play. 

Thanks for the fun and the new learning 10CH! Let's do it again sometime soon.

Caleb was a Te Uru ninja! 

Incoming!


Great instructions from Ella, Reed, Sean and Vinessa

Teamwork.

Allie and Reuben gave clear instructions.

Capture the spot!

"Piggy in the middle with a flat hand catch!"

Skills!

Lincon sets up for the pass.